RCI-SN.001.0262.001

Tropical Mango Salsa

Name: Tropical Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 unit tomatoes (chopped (save liquid and pour into salsa bowl)); 2 unit ears sweet white corn (kernels cut from cob and uncooked); 1 medium onion (diced - (Vidalia is the best)); 2 unit limes (juice only); 1 unit chopped garlic cloves to taste; 4 tbsp cilantro (chopped finely); 1 unit fresh mango (peeled and diced); 1 unit salt and pepper to taste; 1 unit chopped jalapeno pepper to taste; 1 can of black bean soup (drained but not rinsed)

Tropical Mango Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
chopped (save liquid and pour into salsa bowl)
5 or 6 unit
ears sweet white corn
kernels cut from cob and uncooked
2 unit
onion
diced - (Vidalia is the best)
1 medium
limes
juice only
2 unit
chopped garlic cloves to taste
1 unit
cilantro
chopped finely
4 tbsp
fresh mango
peeled and diced
1 unit
salt and pepper to taste
1 unit
chopped jalapeno pepper to taste
1 unit
of black bean soup
drained but not rinsed
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tropical Mango Salsa

Ingredients

Method

What Makes This Variant Distinct