RCI-SN.001.0245.001

Baba Ghanoush

Name: Baba Ghanoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern Appetizers
Ingredients: 2 large eggplants (1¼ lbs); 2 tbsp tahini; 4 cloves of garlic (peeled and crushed); 3 tbsp fresh lemon juice or more to taste; 4 tbsp cold water; ¼ tsp salt; ⅛ tsp freshly ground black pepper; ½ tsp olive oil; 1 cup chopped tomato; ½ cup diced onion; 1 unit parsley sprigs to garnish (optional)

Use this popular Middle-Eastern dish as a dip or spread. Serve with pita bread or use on a sandwich

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants (1¼ lbs)
2 large
tahini
2 tbsp
of garlic
peeled and crushed
4 cloves
fresh lemon juice or more to taste
3 tbsp
cold water
4 tbsp
salt
¼ tsp
freshly ground black pepper
⅛ tsp
olive oil
½ tsp
chopped tomato
1 cup
diced onion
½ cup
parsley sprigs to garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baba Ghanoush

Ingredients

Method

What Makes This Variant Distinct