RCI-SN.001.0213.001

South of the Border Guacamole

Name: South of the Border Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped white onion; 4 unit (or to taste) serrano chilies (chopped); ¼ cup chopped cilantro; 1 tsp salt; 4 unit California avocados; 2 tbsp fresh lime juice; ¾ cup tomato (seeded and well drained)

Guacamole is best made as close to service as possible. Store in an airtight container with plastic

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped white onion
½ cup
(or to taste) serrano chilies
chopped
4 unit
chopped cilantro
¼ cup
salt
1 tsp
California avocados
4 unit
fresh lime juice
2 tbsp
tomato
seeded and well drained
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

South of the Border Guacamole

Ingredients

Method

What Makes This Variant Distinct