RCI-SN.001.0212.001

Peppercorn-crusted Seared Beef with Orange Salsa

Name: Peppercorn-crusted Seared Beef with Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tsp fennel seeds; 2 tsp black peppercorns; 4 large oranges; ¼ tsp kosher salt; 12 oz beef tenderloin (cut into 4 steaks); ¼ cup chopped Italian parsley; ¼ cup kalamata olives (quartered); 2 tbsp lemon juice; 3 tbsp olive oil; 1 clove garlic (minced); ½ tsp paprika; 4 cups torn arugula leaves

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * MAkes 4 servings o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fennel seeds
2 tsp
black peppercorns
2 tsp
oranges
4 large
kosher salt
¼ tsp
beef tenderloin
cut into 4 steaks
12 oz
chopped Italian parsley
¼ cup
kalamata olives
quartered
¼ cup
lemon juice
2 tbsp
olive oil
3 tbsp
garlic
minced
1 clove
paprika
½ tsp
torn arugula leaves
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peppercorn-crusted Seared Beef with Orange Salsa

Ingredients

Method

What Makes This Variant Distinct