RCI-SN.001.0211.001

Mushrooms in Salsa

Name: Mushrooms in Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 1 kilogram of mushrooms; ½ bottle of white wine; 1 jar of small white onions in vinegar (250 grams); 1 unit bay leaf; 1 can of tomato paste (250 grams); 2 tablespoons of finely chopped parsley; 1 unit oil to cover the bottom of a pan; 1 unit butter (1 or 2 tablespoons); 3 to 4 unit minced garlic cloves; 1 unit salt and pepper

"Champiñones Entomatados" This recipe is common among the mountain climbers who have gone to differ

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of mushrooms
1 kilogram
of white wine
½ bottle
of small white onions in vinegar (250 grams)
1 jar
bay leaf
1 unit
of tomato paste (250 grams)
1 can
of finely chopped parsley
2 tablespoons
oil to cover the bottom of a pan
1 unit
butter (1 or 2 tablespoons)
1 unit
minced garlic cloves
3 to 4 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushrooms in Salsa

Ingredients

Method

What Makes This Variant Distinct