RCI-SN.001.0209.001

Korean Dipping Sauce

Name: Korean Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 6 tablespoons soy sauce (I use Kikkoman); 3 tablespoons water; 1 tablespoon rice vinegar or cider vinegar; 1 tablespoon sesame oil; 1 tablespoon granulated sugar; ¼ teaspoon ground black pepper; 1 clove garlic (crushed); 1 unit bunch green onions (chopped)

this is my own version of dipping sauce. the best version is my mom's but since she never measures a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soy sauce (I use Kikkoman)
6 tablespoons
water
3 tablespoons
rice vinegar or cider vinegar
1 tablespoon
sesame oil
1 tablespoon
granulated sugar
1 tablespoon
ground black pepper
¼ teaspoon
garlic
crushed
1 clove
bunch green onions
chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Korean Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct