RCI-SN.001.0205.001

Herb and Lemon Dip with Jicama and Cucumber Sticks

Name: Herb and Lemon Dip with Jicama and Cucumber Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 15 unit -oz. container low-fat ricotta; 1 cup sour cream; 2 unit Tbs. chopped chives or scallions; 1 unit Generous squeeze of lemon juice to taste; 1 unit Generous squeeze of lemon juice to taste; 1 3 unit -lb. jicama (peeled and cut into sticks); 2 large cucumbers (peeled and cut into sticks)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-oz. container low-fat ricotta
1 15 unit
sour cream
1 cup
Tbs. chopped chives or scallions
2 unit
Generous squeeze of lemon juice to taste
1 unit
Generous squeeze of lemon juice to taste
1 unit
-lb. jicama
peeled and cut into sticks
1 3 unit
cucumbers
peeled and cut into sticks
2 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb and Lemon Dip with Jicama and Cucumber Sticks

Ingredients

Method

What Makes This Variant Distinct