RCI-SN.001.0204.001

Greek Tostada

Name: Greek Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 1 teaspoon fresh lemon juice; ¼ teaspoon paprika; 1 dash salt; 1 dash freshly ground pepper; 4 unit medium (skinless and boneless chicken breasts); 2 whole wheat pita bread rounds (4-inch diameter) (split and toasted); ¾ cup tomato (coarsely chopped); ½ cup cucumber (chopped); ½ medium sized red onion (chopped); ⅓ cup crumbled feta cheese

[http://metrokc.gov/HEALTH/nutrition/recipes/greektostada.htm Greek Tostada] from the Public Domain

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
fresh lemon juice
1 teaspoon
paprika
¼ teaspoon
salt
1 dash
freshly ground pepper
1 dash
medium
skinless and boneless chicken breasts
4 unit
wheat pita bread rounds (4-inch diameter)
split and toasted
2 whole
tomato
coarsely chopped
¾ cup
cucumber
chopped
½ cup
sized red onion
chopped
½ medium
crumbled feta cheese
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Greek Tostada

Ingredients

Method

What Makes This Variant Distinct