RCI-SN.001.0197.001

South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa

Name: South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped watermelon (seeds removed); ¾ cup chopped Walla Walla sweet onion; ¾ cup canned black beans (rinsed and drained); ¼ cup chopped seeded jalapeño chilies; ¼ cup chopped fresh cilantro; 1 large clove garlic (finely chopped); 1 Tbsp brown sugar; ½ tsp salt

[http://www.fruitsandveggiesmatter.gov/month/watermelon.html Fruit of the Month: Watermelon] by the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped watermelon (seeds removed)
2 cups
chopped Walla Walla sweet onion
¾ cup
canned black beans
rinsed and drained
¾ cup
chopped seeded jalapeño chilies
¼ cup
chopped fresh cilantro
¼ cup
clove garlic
finely chopped
1 large
brown sugar
1 Tbsp
salt
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

South-of-the-Border Watermelon Walla-Walla Sweet Onion Salsa

Ingredients

Method

What Makes This Variant Distinct