RCI-SN.001.0194.001

Queso Blanco Dip

Name: Queso Blanco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 1 cup cheese (monterey jack (asadero or chihuahua), finely shredded); 4 ounces green chiles; ¼ cup half-and-half; 2 tablespoons finely chopped onion; 2 teaspoons ground cumin; ½ teaspoon salt; 1 unit serrano or jalapeño pepper (finely chopped (optional)); 1 tablespoon finely chopped fresh cilantro (optional)

White cheese dip

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cheese (monterey jack
asadero or chihuahua), finely shredded
1 cup
green chiles
4 ounces
half-and-half
¼ cup
finely chopped onion
2 tablespoons
ground cumin
2 teaspoons
salt
½ teaspoon
serrano or jalapeño pepper
finely chopped (optional)
1 unit
finely chopped fresh cilantro (optional)
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Queso Blanco Dip

Ingredients

Method

What Makes This Variant Distinct