RCI-SN.001.0184.001

Salsa Verde I

Name: Salsa Verde I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tbsp lard (butter or bacon drippings); ½ cup chopped onions; 2 tbsp flour; 2 cups canned stewed tomatoes or 1½ cups chicken broth; 1 cup chopped green chiles (or more); 1 unit garlic clove (crushed); ¾ tsp salt; 1 dash ground cumin (optional)

# Melt lard in pan over medium heat. # Saute chopped onion in lard. # Add flour and mix well. # Add

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lard
butter or bacon drippings
1 tbsp
chopped onions
½ cup
flour
2 tbsp
canned stewed tomatoes or 1½ cups chicken broth
2 cups
chopped green chiles
or more
1 cup
garlic clove
crushed
1 unit
salt
¾ tsp
ground cumin (optional)
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa Verde I

Ingredients

Method

What Makes This Variant Distinct