RCI-SN.001.0172.001

Mango Salsa I

Name: Mango Salsa I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small red jalapeño or serrano pepper (seeded and minced); 1 unit juice of 1 large lime; 2 tbsp chopped fresh cilantro; ½ tsp salt; ¼ tsp ground white pepper; ¼ cup minced red onion; 1 large ripe mango (peeled, pitted and diced)

Mango Salsa I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red jalapeño or serrano pepper
seeded and minced
1 small
juice of 1 large lime
1 unit
chopped fresh cilantro
2 tbsp
salt
½ tsp
ground white pepper
¼ tsp
minced red onion
¼ cup
ripe mango
peeled, pitted and diced
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Salsa I

Ingredients

Method

What Makes This Variant Distinct