RCI-SN.001.0170.001

Mango-Avocado Salsa

Name: Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 unit mango (peeled and chopped); 1 unit red pepper (diced); 1 unit tomato (diced); 2 unit avocados (peeled and chopped); ¼ unit red onion (diced); 1 dash garlic salt (optional)

thumb|300px|Mango-Avocado Salsa This is an easy tropical dish that is full of flavor! I like to serv

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mango
peeled and chopped
1 unit
red pepper
diced
1 unit
tomato
diced
1 unit
avocados
peeled and chopped
2 unit
red onion
diced
¼ unit
garlic salt (optional)
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango-Avocado Salsa

Ingredients

Method

What Makes This Variant Distinct