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RCI-SN.001.0169.001

Mango-Cucumber Salsa

Mango-Cucumber Salsa from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cucumber
    peeled, seeded, and diced
    1 unit
  • poblano chile
    seeded, and finely diced
    ½ unit
  • jalapeno chile
    seeded, and minced
    1 unit
  • minced fresh ginger
    2 tsp
  • chopped fresh mint or cilantro leaves
    ¼ cup
  • packed light brown sugar
    or to taste
    1 tbsp
  • fresh lime juice
    ¼ cup
  • salt and freshly ground pepper to taste
    1 unit
  • diced ripe mango
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)