RCI-SN.001.0165.001

Honduran Mango Salsa

Name: Honduran Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 1 unit Two large mangoes (diced (or several small mangoes), not too small); 1 Large sweet (purple/red) Onion (diced); 2 unit leaves of chopped cilantro; 2 or 3 cloves finely chopped garlic; 1 unit olive oil and vinegar to taste

Honduran Mango Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Two large mangoes
diced (or several small mangoes), not too small
1 unit
sweet (purple/red) Onion
diced
1 Large
leaves of chopped cilantro
2 unit
finely chopped garlic
2 or 3 cloves
olive oil and vinegar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honduran Mango Salsa

Ingredients

Method

What Makes This Variant Distinct