RCI-SN.001.0158.001

Salsa Dip

Name: Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 3 unit tomatoes; 2 teaspoon chillies soaked in vinegar; 1 small Onion finely chopped; 1/2 teaspoon chilli powder; 1 unit capsicum; 2 pinches ajwain; 1 tablespoon oil; 1/2 teaspoon Sugar; 1/2 teaspoon salt

Salsa Dip from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomatoes
3 unit
chillies soaked in vinegar
2 teaspoon
Onion finely chopped
1 small
chilli powder
1/2 teaspoon
capsicum
1 unit
ajwain
2 pinches
oil
1 tablespoon
Sugar
1/2 teaspoon
salt
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa Dip

Ingredients

Method

What Makes This Variant Distinct