RCI-SN.001.0154.001

Pineapple Salsa

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 unit (20-ounce) can crushed or diced pineapple (drained); 2 tablespoons lime juice; 1 small red bell pepper (chopped (½ cup)); 1 small red onion (finely chopped (¼ cup)); 1 small jalapeño (seeded and finely chopped (½ teaspoon), optional); 2 tablespoons chopped fresh cilantro (optional)

Pineapple Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(20-ounce) can crushed or diced pineapple
drained
1 unit
lime juice
2 tablespoons
red bell pepper
chopped (½ cup)
1 small
red onion
finely chopped (¼ cup)
1 small
jalapeño
seeded and finely chopped (½ teaspoon), optional
1 small
chopped fresh cilantro (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple Salsa

Ingredients

Method

What Makes This Variant Distinct