RCI-SN.001.0137.001

Pineapple, Corn and Mango Salsa

Name: Pineapple, Corn and Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup canned crushed pineapple (packed in its own juices) (drained); ½ medium mango (diced); ½ cup frozen corn (thawed); ½ cup chopped tomatoes; ¼ cup minced parsley; 3 tbsp minced red onion; 1 unit salt (cayenne pepper and cumin, to taste)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 2 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned crushed pineapple (packed in its own juices)
drained
1 cup
mango
diced
½ medium
frozen corn
thawed
½ cup
chopped tomatoes
½ cup
minced parsley
¼ cup
minced red onion
3 tbsp
salt
cayenne pepper and cumin, to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple, Corn and Mango Salsa

Ingredients

Method

What Makes This Variant Distinct