RCI-SN.001.0130.001

Horseradish Dip I

Name: Horseradish Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup sour cream; 4 ounces cream cheese softened; ⅓ cup fresh dill chopped; 2 tablespoons green onion minced; ¼ teaspoon lemon rind grated; 1 tablespoon lemon juice; 1 tablespoon prepared horseradish; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sour cream
1 cup
cream cheese softened
4 ounces
fresh dill chopped
⅓ cup
green onion minced
2 tablespoons
lemon rind grated
¼ teaspoon
lemon juice
1 tablespoon
prepared horseradish
1 tablespoon
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Horseradish Dip I

Ingredients

Method

What Makes This Variant Distinct