RCI-SN.001.0122.001

Toasted Sweetcorn Salsa

Name: Toasted Sweetcorn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2 unit cobs Sweetcorn; ½ unit red pepper (very finely chopped); ½ medium red onion (very finely chopped); 2 large firm tomatoes (skinned, deseeded and chopped); 2 Tbsp chopped fresh coriander; 2 Tbsp fresh lime juice; 1 unit a few drops of tabasco (optional); 1 unit salt and freshly milled black pepper; 1 unit a little olive oil

thumb|Toasted Sweetcorn Salsa

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cobs Sweetcorn
2 unit
red pepper
very finely chopped
½ unit
red onion
very finely chopped
½ medium
firm tomatoes
skinned, deseeded and chopped
2 large
chopped fresh coriander
2 Tbsp
fresh lime juice
2 Tbsp
a few drops of tabasco (optional)
1 unit
salt and freshly milled black pepper
1 unit
a little olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Toasted Sweetcorn Salsa

Ingredients

Method

What Makes This Variant Distinct