RCI-SN.001.0113.001

Nacho Cheese Dip

Name: Nacho Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ½ cup beer; 1 Teaspoon ground cumin; ½ Teaspoon dried oregano; ½ Teaspoon garlic powder; 1 unit x 16-ounce can refried beans; ½ cup purchased chunky hot salsa; 1 unit x 16-ounce package Velveeta cheese (cut into ½-inch pieces); ¼ cup chopped fresh cilantro; 1 unit tortilla chips

Scoop it up with tortilla chips, or try it in tacos. * Makes about 4 cups.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beer
½ cup
ground cumin
1 Teaspoon
dried oregano
½ Teaspoon
garlic powder
½ Teaspoon
x 16-ounce can refried beans
1 unit
purchased chunky hot salsa
½ cup
x 16-ounce package Velveeta cheese
cut into ½-inch pieces
1 unit
chopped fresh cilantro
¼ cup
tortilla chips
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nacho Cheese Dip

Ingredients

Method

What Makes This Variant Distinct