RCI-SN.001.0084.001

Papaya Salsa

Name: Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit ripe papayas (about 1 pound each); 2 unit ripe plum tomatoes (seeded and cut into ¼-inch dice); 1 tablespoon seeded (finely chopped jalapeño pepper); ⅓ cup finely chopped red onion; ¼ cup chopped fresh cilantro or flat-leaf parsley; 1 unit finely grated zest of 2 limes; ⅓ cup fresh lime juice

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe papayas (about 1 pound each)
2 unit
ripe plum tomatoes
seeded and cut into ¼-inch dice
2 unit
seeded
finely chopped jalapeño pepper
1 tablespoon
finely chopped red onion
⅓ cup
chopped fresh cilantro or flat-leaf parsley
¼ cup
finely grated zest of 2 limes
1 unit
fresh lime juice
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Papaya Salsa

Ingredients

Method

What Makes This Variant Distinct