RCI-SN.001.0069.001

International Bean Dip

Name: International Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can refried beans (15 oz); 4 oz cream cheese (softened); 12 oz sour cream; 1 unit bunch green onions (finely chopped); ½ unit (12 oz) can oregano salsa; 1 unit packet taco seasoning (1.25 oz); ½ can diced green chile peppers (4 oz can); 1 dash oregano; 1 unit salt and pepper to taste; 1 cup grated Monterey jack (longhorn or cheddar cheese)

The best bean dip ever tasted! From "Catsrecipes Y-Group" * Source: Cook 'em Horns * Serves 15

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

refried beans (15 oz)
1 can
cream cheese
softened
4 oz
sour cream
12 oz
bunch green onions
finely chopped
1 unit
(12 oz) can oregano salsa
½ unit
packet taco seasoning (1.25 oz)
1 unit
diced green chile peppers (4 oz can)
½ can
oregano
1 dash
salt and pepper to taste
1 unit
grated Monterey jack
longhorn or cheddar cheese
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

International Bean Dip

Ingredients

Method

What Makes This Variant Distinct