RCI-SN.001.0067.001
Green Olive and Almond Spread
Serve this simple but unique spread with zucchini or cucumber rounds or fire-toasted thin baguette s
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- pitted briny green olives½ cup
- Marcona almonds or other almonds¼ cuptoasted
- fresh tarragon or ½ teaspoon dried1 teaspoon
- lemon juice1 teaspoon
- extra-virgin olive oil1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)