RCI-SN.001.0058.001

Hot Mustard Dipping Sauce

Name: Hot Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup (96 g) powdered Chinese mustard; 1 cup (240 ml) water; ½ cup (120 ml) + 1 tablespoon (15 ml) white wine vinegar; ½ cup (120 ml) + 1 tablespoons (15 ml) reduced-sodium soy sauce; 6 cloves garlic (minced)

* [http://www.diabetic-recipes.com/recipes/DEC00_5.5.htm Original recipe] * Makes about 3 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(96 g) powdered Chinese mustard
¾ cup
(240 ml) water
1 cup
(120 ml) + 1 tablespoon (15 ml) white wine vinegar
½ cup
(120 ml) + 1 tablespoons (15 ml) reduced-sodium soy sauce
½ cup
garlic
minced
6 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Mustard Dipping Sauce

Ingredients

Method

What Makes This Variant Distinct