RCI-SN.001.0027.001

Tapenade

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit anchovies; 1 tablespoon capers (rinsed and drained); 1 cup (240ml) pitted black olives; 1 unit Extra virgin olive oil

right|thumb|200px|Tapenade is a traditional provencale paste of olives, anchovies and capers. Alth

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

anchovies
6 unit
capers
rinsed and drained
1 tablespoon
(240ml) pitted black olives
1 cup
Extra virgin olive oil
1 unit

Method

Blend the anchovies, capers and olives.

For this a blender is better than the traditional mortar and pestle.

Add a few tablespoons olive oil until smooth.

Tapenade

Ingredients

Method

What Makes This Variant Distinct