RCI-SN.001.0022.001
Rice Wheat Spread
Vegan Cuisine | Breakfast A spread that consist of the two base ingredients rice and wheat (optiona
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- rice (400g)1 unit
- wheat flour (150g)1 unit
- margarine1 unit
- rapeseed oil or other vegetable oil1 unit
- optionally:1 unit
- soy sauce1 unit
- mustard1 unit
- catsup1 unit
- garlic1 unit
- pepper1 unit
- onions1 unit
- thyme1 unit
- seasoning mix (corn flour1 unitsalt, chili, onion, garlic, paprika) (e.g. Mexican Taco Seasoning Mix)
Method
1
Take boiled rice (for example left over rice from lunch) and mash it.
2
Mix the mashed rice with the wheat flour and margarine or rapeseed oil and some water.
3
Mix the substance until you get a homogeneous mass.
4
Add the optional ingredients to taste: mustard, catsup, garlic and pepper or
5
any other herbs (e.g. fresh Thyme). You can also try to just add your
6
favorite herbs and no other ingredients.
7
Give the spread some time to adopt the taste of the herbs.