RCI-SN.001.0020.001

Hummus (Leaven free)

Name: Hummus (Leaven free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried chick peas; 1 unit med-large lemon – 5 tablespoons juice; 4 tablespoons pure olive oil; 2 tablespoons tahini (sesame seed paste); 4 large cloves garlic; ¾ teaspoon salt

Hummus (Leaven free) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried chick peas
½ cup
med-large lemon – 5 tablespoons juice
1 unit
pure olive oil
4 tablespoons
tahini (sesame seed paste)
2 tablespoons
cloves garlic
4 large
salt
¾ teaspoon

Method

Soak chick peas overnight

Drain and rinse and place in saucepan just covered with water.

Add chopped garlic and salt.

Cook until tender – 30 minutes and set aside to cool.

Mix chick peas in a blender with the oil, lemon juice and tahini paste until smooth.

Hummus (Leaven free)

Ingredients

Method

What Makes This Variant Distinct