RCI-SN.001.0016.001
Spicy Hot Salsa
American cuisine Mexican cuisine Southern cuisine vegetarian cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Habaneros1 unit
- Jalapeños1 unit
- Onions1 unit
- Green and red bell peppers1 unit
- Tomatoes1 unit
- Onion salt or onion powder1 unit
Method
1
Open and seed habaneros, jalapeños, bell peppers, and tomatoes.
2
Chop all of them along with the onions.
3
If using a blender, blend slowly and do not blend completely.
4
Season with onion salt or powder to taste.
5
Toss before dipping.
6
Save any left over in tightly sealed container in refrigerator.