RCI-SN.001.0010.001

Salsa Verde

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ½ cup extra-virgin olive oil; 9 unit anchovy fillets (drained, patted dry, minced); 6 tablespoons finely chopped fresh flat-leaf curly parsley; 3 tablespoons finely chopped fresh rosemary; 3 tablespoons finely chopped fresh thyme; 3 tablespoons finely chopped fresh mint; 1 unit teaspoon; ⅛ teaspoon freshly ground black pepper

Mexican cuisine The classic green salsa recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra-virgin olive oil
½ cup
anchovy fillets
drained, patted dry, minced
9 unit
finely chopped fresh flat-leaf curly parsley
6 tablespoons
finely chopped fresh rosemary
3 tablespoons
finely chopped fresh thyme
3 tablespoons
finely chopped fresh mint
3 tablespoons
teaspoon
1 unit
freshly ground black pepper
⅛ teaspoon

Method

In a small bowl, mix together all ingredients.

Serve with chips or grilled meat.

Salsa Verde

Ingredients

Method

What Makes This Variant Distinct