RCI-SN.001.0002.001

Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can (14-16 oz.) of peeled (diced tomatoes); 1 unit bunch of fresh cilantro (aka coriander leaf (Mexican parsley)); 3-6 unit fresh serrano chili peppers (the more the spicier; start with 3); 1/2 unit fresh chopped onion; 1 teaspoon salt; 1 pinch of pepper and/or garlic to taste (optional)

Mexican cuisine Quick and Easy Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(14-16 oz.) of peeled
diced tomatoes
1 can
bunch of fresh cilantro (aka coriander leaf
Mexican parsley)
1 unit
fresh serrano chili peppers (the more the spicier; start with 3)
3-6 unit
fresh chopped onion
1/2 unit
salt
1 teaspoon
of pepper and/or garlic to taste (optional)
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa

Ingredients

Method

What Makes This Variant Distinct