RCI-SF.003.0008.001

Ceiba Conch Ceviche

Name: Ceiba Conch Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Honduran
Ingredients: 29 oz can of conch; 2 unit Mexican or key limes; 1 small serrano pepper; 4 cloves of garlic; ½ unit walla walla (vadalia or another sweet onion); 1 unit celery rib; ½ unit red bell pepper; ½ unit green bell pepper; 1 unit fresh cilantro (parsley if cilantro isn't available); 1 tbsp first press (extra virgin olive oil); 1 unit sea salt; 1 unit freshly ground pepper

Ceiba Conch Ceviche from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can of conch
29 oz
Mexican or key limes
2 unit
serrano pepper
1 small
of garlic
4 cloves
walla walla
vadalia or another sweet onion
½ unit
celery rib
1 unit
red bell pepper
½ unit
green bell pepper
½ unit
fresh cilantro (parsley if cilantro isn't available)
1 unit
first press
extra virgin olive oil
1 tbsp
sea salt
1 unit
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ceiba Conch Ceviche

Ingredients

Method

What Makes This Variant Distinct