RCI-SF.003.0007.001

Ceviche with Ahi Tuna

Name: Ceviche with Ahi Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 20 ounces fresh ahi tuna (cubed); 1 unit fresh mango (peeled and cubed); 1 unit fresh avocado (peeled and cubed); 2 tablespoons red onions (minced); 1 unit tomato (roasted,peeled and seeded); 1 unit serrano pepper (roasted,seeded and minced); ½ cup fresh lime juice; ½ cup fresh orange juice; ⅛ cup tomato juice; 1 dash tabasco sauce; 1 pinch sugar; 1 unit salt

This is a creation using both modern and traditional ceviche methods. The key of course is fresh fre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh ahi tuna
cubed
20 ounces
fresh mango
peeled and cubed
1 unit
fresh avocado
peeled and cubed
1 unit
red onions
minced
2 tablespoons
tomato
roasted,peeled and seeded
1 unit
serrano pepper
roasted,seeded and minced
1 unit
fresh lime juice
½ cup
fresh orange juice
½ cup
tomato juice
⅛ cup
tabasco sauce
1 dash
sugar
1 pinch
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ceviche with Ahi Tuna

Ingredients

Method

What Makes This Variant Distinct