RCI-SF.003.0006.001

Ceviche de Garbanzos

Name: Ceviche de Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 3 cans garbanzo beans; ⅓ cup cider vinegar; 1 cup olive oil; 1 unit finely chopped onion; 2 to 3 Tablespoons fresh chopped parsley; 2 teaspoons dried oregano leaves; 3 cloves of garlic (finely minced); 1 Tablespoon ketchup; 3 unit pork sausages or "chorizos" (fried and chopped (optional)); 1 small jar baby corn (sliced (optional)); 1 unit salt and cayenne pepper to taste

Chickpea "Ceviche"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garbanzo beans
3 cans
cider vinegar
⅓ cup
olive oil
1 cup
finely chopped onion
1 unit
fresh chopped parsley
2 to 3 Tablespoons
dried oregano leaves
2 teaspoons
of garlic
finely minced
3 cloves
ketchup
1 Tablespoon
pork sausages or "chorizos"
fried and chopped (optional)
3 unit
jar baby corn
sliced (optional)
1 small
salt and cayenne pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ceviche de Garbanzos

Ingredients

Method

What Makes This Variant Distinct