RCI-SF.002.0533.001
Shrimp Taco
Shrimp Taco is a super taco with more layers and toasting and frying, a delicious treat.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- plus 2 tsp butter or olive oil1 tbsp
- chopped garlic1 tsp
- medium shrimp1 poundpeeled, tails removed, and cut in half if large
- finely chopped chipotles in adobo1 tsp
- salt1/4 tsp
- corn tortillas1 Large
- grated Jack cheese1 1/2 cups
- Chipotle salsa1 unit
- Guacamole1 unit
- Mango habanero salsa1 unit
- Cilantro sprigs1 unit
Method
1
Over medium heat melt butter/olive oil in a large pan.
2
Include the garlic and shrimp, stir.
3
Achieve pink shrimp.
4
Include chipotles and salt, stirring.
5
Remove from heat.
6
Warm a large heavy pan, include the butter/oil.
7
Warm corn tortilla in pan, and sprinkle 2 tbsp of shredded cheese evenly.
8
Include 2-3 shrimp on one side of the tortilla.
9
When cheese starts to melt close the tortilla in half.
10
Fry both sides to achieve a crisp and golden appearance.
11
Remove from heat and open tortilla.
12
Include 1 tsp chipotle salsa, 1 tbsp guacamole and 1 tbsp mango habanero salsa.
13
Include a few cilantro sprigs, then close tortilla.
14
Serve warm!!