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RCI-SF.002.0525.001

Nova Scotia Steamed Mussels

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • mussels
    2 pounds
  • cold butter cubed
    2 tablespoons
  • bottled chopped garlic
    1 tablespoon
  • dried dill weed
    ½ teaspoon
  • white wine
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)