RCI-SF.002.0518.001

Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lbs pork shoulder; ½ lbs fresh shrimp; 1 unit pkg. bean sprouts; 1 lbs string beans (cut into thin diagonal slices); 1 lbs carrots (cut into thing diagonal slices); 1 small cabbage (shredded); ½ lbs dried or fresh mushroom (diced); 1 medium onion (chopped); 5 cloves garlic (minced); 3 tbsp patis or shoyu; 75 unit lumpia or spring roll wrappers; 1 unit oil for sautéing and deep frying

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork shoulder
1 lbs
fresh shrimp
½ lbs
pkg. bean sprouts
1 unit
string beans
cut into thin diagonal slices
1 lbs
carrots
cut into thing diagonal slices
1 lbs
cabbage
shredded
1 small
dried or fresh mushroom
diced
½ lbs
onion
chopped
1 medium
garlic
minced
5 cloves
patis or shoyu
3 tbsp
lumpia or spring roll wrappers
75 unit
oil for sautéing and deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lumpia

Ingredients

Method

What Makes This Variant Distinct