RCI-SF.002.0517.001

Jollof Rice

Name: Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups uncooked rice; 1 medium onion (chopped); 1 small onion (sliced); 5 unit ripe tomatoes (chopped); 3 unit ripe tomatoes (sliced); 3 large red bell peppers (chopped); 1 small chile pepper or 1 teaspoon ground chile; 2 to 3 cups chicken stock; 1 unit salt (thyme and curry powder to taste); 2 tablespoons butter or vegetable oil; 1 cup dried shrimp (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rice
4 cups
onion
chopped
1 medium
onion
sliced
1 small
ripe tomatoes
chopped
5 unit
ripe tomatoes
sliced
3 unit
red bell peppers
chopped
3 large
chile pepper or 1 teaspoon ground chile
1 small
chicken stock
2 to 3 cups
salt
thyme and curry powder to taste
1 unit
butter or vegetable oil
2 tablespoons
dried shrimp (optional)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jollof Rice

Ingredients

Method

What Makes This Variant Distinct