RCI-SF.002.0512.001

Gulf Coast Shrimp and Rice

Name: Gulf Coast Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup chopped green pepper; 1 cup sliced celery; 1 cup sliced green onions; 3 tablespoons butter or margarine; 1 pound peeled (deveined raw Shrimp, halved lengthwise); 3 cups cooked rice; 1/2 cup chopped pecans; 1 1/2 cups sour cream; 1/3 cup Mayonnaise; 2 tablespoons lemon juice; 2 teaspoons dry mustard; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon ground black pepper; 3 unit hard-cooked eggs (finely sieved); 1/4 cup chopped fresh parsley

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chopped green pepper
1 cup
sliced celery
1 cup
sliced green onions
1 cup
butter or margarine
3 tablespoons
peeled
deveined raw Shrimp, halved lengthwise
1 pound
cooked rice
3 cups
chopped pecans
1/2 cup
sour cream
1 1/2 cups
Mayonnaise
1/3 cup
lemon juice
2 tablespoons
dry mustard
2 teaspoons
dried tarragon
1 teaspoon
salt
1/2 teaspoon
celery salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
hard-cooked eggs
finely sieved
3 unit
chopped fresh parsley
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gulf Coast Shrimp and Rice

Ingredients

Method

What Makes This Variant Distinct