RCI-SF.002.0509.001

Ukoy

Name: Ukoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 cup flour (arina); 1 cup cornstarch; 1½ tsp baking powder; 1½ tsp salt (asin); ½ tsp ground pepper (paminta); ¼ cup atsuete water; 1½ cup shrimp broth (katas ng hipon); 1 unit egg (beaten); 2 cups bean sprouts (toge); 1 cup chopped onions; 2 pieces tokwa (tofu); ¼ unit kilo small shrimps

Shrimp, tofu and beansprout fritters served with vinegar and garlic dip. thumb|Ukoy

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour (arina)
1 cup
cornstarch
1 cup
baking powder
1½ tsp
salt (asin)
1½ tsp
ground pepper (paminta)
½ tsp
atsuete water
¼ cup
shrimp broth (katas ng hipon)
1½ cup
egg (beaten)
1 unit
bean sprouts (toge)
2 cups
chopped onions
1 cup
tokwa (tofu)
2 pieces
kilo small shrimps
¼ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ukoy

Ingredients

Method

What Makes This Variant Distinct