Two-pepper Shrimp

Ingredients

• uncooked large shrimp

  peeled, de-veined
  1 pound
• dry white wine
  4 tablespoons
• grated peeled fresh ginger
  2 teaspoons
• cracked black pepper
  ½ teaspoon
• dried crush red pepper
  ¼ teaspoon
• rice vinegar
  8 tablespoons
• + 2 tablespoons cold water
  2 cups
• shredded romaine lettuce
  5 cups
• radishes

  trimmed, thinly sliced
  8 unit
• bottled clam juice
  ½ cup
• cornstarch
  2 teaspoons
• salt
  ½ teaspoon
• sugar
  ¼ teaspoon
• vegetable oil
  4 teaspoons
• onions

  thinly sliced
  1 pound
• drained canned diced tomatoes
  ½ cup
• garlic clove

  minced
  1 unit
• chopped fresh parsley
  2 tablespoons