RCI-SF.002.0502.001

Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds veal cubes (shoulder / shank); ¾ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; ¼ cup oil; 1 unit x 4 oz can sliced mushrooms (drained); 2 small onions (thinly sliced); 1½ teaspoon salt; 1 teaspoon sugar; ½ teaspoon whole oregano; 10 milliliters garlic (minced); 30 oz can tomatoes

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

veal cubes
shoulder / shank
2 pounds
flour
¾ cup
salt
1 teaspoon
pepper
¼ teaspoon
oil
¼ cup
x 4 oz can sliced mushrooms
drained
1 unit
onions
thinly sliced
2 small
salt
1½ teaspoon
sugar
1 teaspoon
whole oregano
½ teaspoon
garlic
minced
10 milliliters
can tomatoes
30 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal Scallopini

Ingredients

Method

What Makes This Variant Distinct