RCI-SF.002.0501.001
Tomatoes stuffed with Shrimp
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sized tomatoes6 medium
- minced parsley½ teaspoon
- shrimp halved1 can
- salt½ teaspoon
- minced onion½ teaspoon
- butter2 tablespoons
- bread crumbed2 slices
- a few grains of paprika1 unit
- green pepper minced½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)