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RCI-SF.002.0501.001

Tomatoes stuffed with Shrimp

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sized tomatoes
    6 medium
  • minced parsley
    ½ teaspoon
  • shrimp halved
    1 can
  • salt
    ½ teaspoon
  • minced onion
    ½ teaspoon
  • butter
    2 tablespoons
  • bread crumbed
    2 slices
  • a few grains of paprika
    1 unit
  • green pepper minced
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)