RCI-SF.002.0499.001

Tofu and Mushroom Delight

Name: Tofu and Mushroom Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 16 oz tofu (firm); 2 tbsp soybean oil; 1 unit garlic clove (minced); 1 cup onion (yellow, sliced); 8 oz button mushrooms (sliced); ½ cup shiitake mushrooms (sliced (When using dried shiitake mushrooms, rehydrate in water and slice)); 3 tbsp water; 2 tbsp cornstarch; 2 tbsp oyster sauce; 2 tsp soy sauce; ½ tsp sugar; ¼ tsp salt; ⅛ tsp white pepper

Recipe from United Soybean Board

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tofu
firm
16 oz
soybean oil
2 tbsp
garlic clove
minced
1 unit
onion
yellow, sliced
1 cup
button mushrooms
sliced
8 oz
shiitake mushrooms
sliced (When using dried shiitake mushrooms, rehydrate in water and slice)
½ cup
water
3 tbsp
cornstarch
2 tbsp
oyster sauce
2 tbsp
soy sauce
2 tsp
sugar
½ tsp
salt
¼ tsp
white pepper
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tofu and Mushroom Delight

Ingredients

Method

What Makes This Variant Distinct