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RCI-SF.002.0497.001

Spicy Shrimp Avocado Salad

Low calorie, spicy, refreshing salad that can be used as a main dish or to compliment any Mexican me

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ripe Genuine California avocados
    3 unit
  • cooked Shrimp
    2 Cups
  • fresh lemon juice
    ½ Cup
  • diced celery
    ½ Cup
  • ripe tomatoes
    4 unit
  • diced cucumbers
    1 Cup
  • salt or to taste
    2 tsp
  • garlic cloves
    2 unit
  • jalapenos
    2 unit
  • fresh cilantro
    1 Cup
  • green tomatillos
    4 unit
  • tostada shells
    6 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)