Spicy Seafood Stew

Ingredients

• fresh or frozen scallops
  8 oz
• fresh or frozen shrimp

  peeled and deveined with tails intact
  8 oz
• fresh mussels in shells

  beards removed
  8 oz
• vegetable oil
  1 tablespoon
• garlic

  chopped
  4 cloves
• onion

  chopped
  1 cup
• ground cumin
  1 teaspoon
• ground cinnamon
  ½ teaspoon
• ground red pepper
  ¼ teaspoon
• fish or vegetable broth
  1 cup
• tomatoes

  chopped
  1 cup
• ground saffron
  ⅛ teaspoon
• cilantro

  chopped
  ¼ cup