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RCI-SF.002.0495.001

Spicy Hawaiian Papaya

Spicy Hawaiian Papaya from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • soy sauce
    ¼ cup
  • lemon juice
    ¼ cup
  • honey
    2 tablespoons
  • toasted sesame oil
    1 tablespoon
  • cornstarch
    2 tablespoons
  • crushed red pepper flakes (to taste)
    ½ teaspoon
  • vegetable oil
    1 tablespoon
  • red bell pepper
    cut into ¾-inch squares (about 2 cups)
    1 large
  • green onions
    cut into ¾-inch lengths (about 1 cup)
    12 unit
  • garlic
    chopped finely
    2 cloves
  • shrimp
    peeled and deveined
    1 lb
  • ripe papaya
    peeled and seeded, cut into ¾-inch dice (about 2 cups)
    1 large
  • chopped cilantro
    3 tablespoons

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)