RCI-SF.002.0495.001
Spicy Hawaiian Papaya
Spicy Hawaiian Papaya from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- soy sauce¼ cup
- lemon juice¼ cup
- honey2 tablespoons
- toasted sesame oil1 tablespoon
- cornstarch2 tablespoons
- crushed red pepper flakes (to taste)½ teaspoon
- vegetable oil1 tablespoon
- red bell pepper1 largecut into ¾-inch squares (about 2 cups)
- green onions12 unitcut into ¾-inch lengths (about 1 cup)
- garlic2 cloveschopped finely
- shrimp1 lbpeeled and deveined
- ripe papaya1 largepeeled and seeded, cut into ¾-inch dice (about 2 cups)
- chopped cilantro3 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)