Seafood Paella

Ingredients

• olive oil
  1 tablespoon
• bacon slices

  chopped
  5 unit
• x 3½-pound whole chicken

  cut into 8 pieces
  1 unit
• chopped onions (about 2 medium)
  2 cups
• garlic cloves

  minced
  4 unit
• long-grain white rice
  2 cups
• x 7 ounce jar roasted sliced pimentos with juice
  1 unit
• crushed saffron threads
  ½ teaspoon
• bottled clam juice
  2 cups
• chicken stock or canned low-salt chicken broth
  1½ cups
• large uncooked shrimp

  peeled, deveined
  1 pound
• cleaned squid

  bodies cut into ½-inch rings
  1 pound
• dozen clams

  scrubbed
  1 unit
• dozen mussels

  scrubbed, debearded
  1 unit
• frozen green peas

  thawed
  1 cup