RCI-SF.002.0492.001

Scallops with Maple Mustard Cream Sauce

Name: Scallops with Maple Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 Slices bacon; 2 Tablespoons butter; 1 Pound bay scallops; 1 Cup half-and-half; 2 Tablespoons Dijon mustard; 2 Tablespoons pure maple syrup

This recipe came from an estate sale. It was obtained when the family collection was purchased from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
3 Slices
butter
2 Tablespoons
bay scallops
1 Pound
half-and-half
1 Cup
Dijon mustard
2 Tablespoons
pure maple syrup
2 Tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scallops with Maple Mustard Cream Sauce

Ingredients

Method

What Makes This Variant Distinct