RCI-SF.002.0489.001

Red-Red

Name: Red-Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 1 unit two to three cups dried cowpeas (black-eyed Peas) or similar; 1 unit one cup red palm oil (or vegetable oil); 1 unit one or two onions (thinly sliced); 1 unit two or three ripe tomatoes (quartered); 1 small piece of smoked or dried and/or one spoonful Shrimp powder; 1 unit cayenne pepper or red pepper; 1 unit salt and black pepper; 1 unit several ripe or near-ripe plantains

Red-Red from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

two to three cups dried cowpeas (black-eyed Peas) or similar
1 unit
one cup red palm oil (or vegetable oil)
1 unit
one or two onions
thinly sliced
1 unit
two or three ripe tomatoes
quartered
1 unit
piece of smoked or dried and/or one spoonful Shrimp powder
1 small
cayenne pepper or red pepper
1 unit
salt and black pepper
1 unit
several ripe or near-ripe plantains
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red-Red

Ingredients

Method

What Makes This Variant Distinct